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Eierlikör Kuchen

Rezept:

200 g Butter
150 g Zucker
1 Msp Zitronenzucker
1 TL Vanillezucker
3 St Eier, GewKl M
180 g Eierlikör
200 g Mehl, Type 405
50 g Weizenstärke
(Speisestärke)
20 Msp Backpulver

für Glasur:
2-3 Schuss Eierlikör
etwas Puderzucker

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Eierlikör Kuchen

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